Strawberries are, by far, my favorite fruit to eat. When they’re in season, strawberries are the perfect balance between sweet and tart, with their own unique flavor. However, because of their high water content, they can be a little tricky to bake with! It’s very easy to end up with Read more
It’s always baffled me how uncommon the tart is in the US. Tarts are like pies that have received a fancy upgrade. Fruit tarts, chocolate tarts, caramel walnut tarts, raspberry almond tarts, custard tarts, tarte tatin, treacle tarts, the list goes on and on. They’re just as versatile as pies, Read more
When Autumn hits, aka the best season finally begins, I am an apple girl all the way. Apple cider, apple crisp, apple turnovers, apple dumplings, cider donuts, caramel apples, and of course, the king of all apple desserts, a classic apple pie. Call me basic all you want, but even Read more
There’s nothing more versatile in the baking world than the pie. They can be sweet or savory, just a snack or an entire meal. They’ve been baked in countless civilizations over the course of thousands of years. You could find cheese pies, chicken pies, honey pies and so many more Read more
