French Onion Focaccia
Hot take, I know, but I love bread. Basic breads like a baguette, enriched breads like brioche. Sweet bread, savory bread, soft or chewy, if it’s bread, it’s probably for me. And I’m not alone! Read more
Hot take, I know, but I love bread. Basic breads like a baguette, enriched breads like brioche. Sweet bread, savory bread, soft or chewy, if it’s bread, it’s probably for me. And I’m not alone! Read more
I don’t often pay close attention to baking trends, honestly. Most of them either don’t leave much of an impression on me, or aren’t appealing in the slightest. Sometimes that’s because I genuinely don’t like Read more
In my humble opinion, peaches are the apple of Spring baking. They’re super versatile and flavorful, perfectly pairing with warm spices like cinnamon and cardamom. Anywhere you would use an apple during the Fall and Read more