Lemon Bars

Anyone who knows me knows that when it comes to dessert, I’m a decadent girl. Chocolate, nuts, caramel, peanut butter, anything along those veins and I’m all over it. Sure, I still like fruity desserts, just fine. A nice peach pie, a flaky raspberry danish, a crisp apple turnover, all Read more

Honey Roasted Peanut Blondies

I love a good blondie, or as my great grandmother referred to them as, a butterscotch brownie. They’re dense, chewy, and best of all, incredibly versatile. You could make dozens of variations on the traditional blondie: lemon meringue, orange creamsicle, strawberry crunch, caramel pretzel, the world really is your oyster Read more