Peanut Butter Cheesecake

Anyone who knows me and my tastes knows that I’m a decadent queen. Chocolate, caramel, nuts, and especially peanut butter. For almost any dessert, if it comes in a peanut butter flavor, that’s what I’m gravitating towards. Ice cream, mousse, candy, it’s all drastically improved by peanut butter! My one Read more

Honey Almond Spice Cake

Something about honey always makes me feel more whimsical. Maybe it’s the association with cottage core and slower living, maybe it’s the nostalgia of Winnie the Pooh, who knows? The important thing is that it does. It can be a bit tricky to bake with, though. As a liquid sugar, Read more

Pain au Chocolat (Chocolate Croissants)

There’s a reason the French are credited with being the kings of pastry. Macarons, croquembouche, tarts, pithiviers, jalousies, eclairs, mille-feuilles, paris-brest, I haven’t even scratched the surface. Probably the most famous, though? The croissant. Classic plain croissants, almond croissants, ham and cheese croissants, and my personal favorite, pain au chocolat Read more

Raspberry Turnovers

I think I’ve been unfairly overlooking turnovers for years, because let me tell you: these are delicious. Crispy, flaky, sweet and tangy from the raspberry, with that hard sugar crunch from the sparkling sugar on top. The perfect simple bite. Having them primarily from the grocery store before had to Read more