I think I’ve been unfairly overlooking turnovers for years, because let me tell you: these are delicious. Crispy, flaky, sweet and tangy from the raspberry, with that hard sugar crunch from the sparkling sugar on top. The perfect simple bite. Having them primarily from the grocery store before had to Read more
The stars of my Spring and Summertime baking this year have been peaches and raspberries. Raspberry turnovers, peach pie, chocolate raspberry scones, peach cinnamon rolls, it’s been a very fruitful year! They’re both tart, sweet, juicy, and perfect fruits for baking with. Plus, they perfectly pair together. I needed to Read more
I love Springtime. It’s my favorite season, closely followed by Fall. But unlike in the Fall, where things start getting cozy with that magical nip in the air, Springtime invokes a sense of hope. Spring means growth, birth, rejuvenation. The ground begins to thaw, the trees and flowers bloom once Read more
Springtime is my favorite season of the year, with Autumn coming in at a close second. The flowers begin to bloom, the animals creep out of their Winter resting spaces, that bite in the air calms down so going outside is peaceful once again. Sundresses come back in rotation, whimsical Read more
In my humble opinion, peaches are the apple of Spring baking. They’re super versatile and flavorful, perfectly pairing with warm spices like cinnamon and cardamom. Anywhere you would use an apple during the Fall and Winter, a peach works just as well in the Spring and Summer. Pie? Check. Turnovers? Read more
Strawberries are, by far, my favorite fruit to eat. When they’re in season, strawberries are the perfect balance between sweet and tart, with their own unique flavor. However, because of their high water content, they can be a little tricky to bake with! It’s very easy to end up with Read more
The raspberry is, by far, my favorite fruit to bake with. It’s tart, it’s light, it has a low moisture content. It’s happy to be paired with other fruits, brighten up something decadent and chocolaty, or to shine on its own accord. Plus, that lack of moisture in the raspberry Read more
Sometimes, you’re just in the mood for chocolate covered fruit. It’s not valentine’s day, nobody is getting married, your anniversary is nowhere near now, but you just want it. Why does chocolate covered fruit have to be reserved for special, romantic occasions? That was a trick question. It doesn’t. Any Read more