Strawberries are, by far, my favorite fruit to eat. When they’re in season, strawberries are the perfect balance between sweet and tart, with their own unique flavor. However, because of their high water content, they can be a little tricky to bake with! It’s very easy to end up with Read more
The creation of this recipe was inspired by one of my best lifelong friends (we met at the age of 5, meaning I’ve technically known her longer than her sister has, so I’m counting it). A fellow tall girl and complete golden retriever of a person, she’s more than earned Read more
Occasionally, I’ll get the urge to throw together a picnic. Even if the weather isn’t that great and I hadn’t planned on going on a picnic, I just want to feel that cozy Spring vibe that only a picnic can produce. Something about eating outside in the calm, quiet sunshine Read more
Nothing says “Spring is coming” to me quite like breaking out the berry recipes. Strawberries, raspberries, blackberries, blueberries, I’ll happily take them all. There are so many ways to utilize the sweet, tangy fruit, it’s hard to narrow down where to start when the season hits. Baking with blueberries may Read more