Pumpkin: the long reigning king of the Fall. Pumpkin spice has had a chokehold on the US for years and years now. Some of it has carved a treasured space in our hearts, like the now-classic pumpkin spiced latte. However, there have also been some definite misses (looking at you, Read more
There’s just something about a good old fashioned cinnamon bun. Soft, warm, and filled with nostalgia. They always make me think of coffee shops, rainy days, good books, and even better friends. They’re my favorite breakfast to prepare on special occasions, like someone’s birthday or Easter brunch, both because they’re Read more
It’s fall. Pumpkins are abound, cozy sweaters once again a wardrobe staple, apples are being picked, there’s a delightful nip in the air, and my personal favorite: autumnal baking. Particularly using all of those apples everyone is picking. Apple muffins, apple cinnamon rolls, apple fritters, apple dumplings, there are endless Read more
When Autumn hits, aka the best season finally begins, I am an apple girl all the way. Apple cider, apple crisp, apple turnovers, apple dumplings, cider donuts, caramel apples, and of course, the king of all apple desserts, a classic apple pie. Call me basic all you want, but even Read more
There’s nothing more versatile in the baking world than the pie. They can be sweet or savory, just a snack or an entire meal. They’ve been baked in countless civilizations over the course of thousands of years. You could find cheese pies, chicken pies, honey pies and so many more Read more
I’m not going to lie, the inspiration for creating this recipe came from seeing the movie The Secret Life of Walter Mitty. Along with infusing me with a new dose of wanderlust to go visit Iceland someday, I really wanted a piece of that clementine cake Walter’s mom baked. I’m Read more
pe Whenever I’m in the mood for a fancy bake, I gravitate towards the almond. There’s just something about pastries made with almonds that feels more deluxe and luxurious. Macarons, tarts, pithivier, croissants, danish, there are countless options when it comes to the almond, each one just as delicious as Read more
Have you ever wondered how puff pastry is actually made? It’s light, flaky, buttery, and completely neutral for a plethora of baking projects. Whether you’re craving something rich and decadent, refreshing and fruity, savory and cheesy, warm and spicy, this is a perfect foundation. Puff pastry is an incredibly versatile Read more
Snickers are easily a top 5 candy bar for me. Top 3, even! Chewy, nutty, that perfect sweet and salty combo, what more could you ask for in a commercially produced chocolate bar? They’re also one of my favorite candies to throw into different desserts, third only to Reeses cups Read more
