The stars of my Spring and Summertime baking this year have been peaches and raspberries. Raspberry turnovers, peach pie, chocolate raspberry scones, peach cinnamon rolls, it’s been a very fruitful year! They’re both tart, sweet, juicy, and perfect fruits for baking with. Plus, they perfectly pair together. I needed to Read more
I love Springtime. It’s my favorite season, closely followed by Fall. But unlike in the Fall, where things start getting cozy with that magical nip in the air, Springtime invokes a sense of hope. Spring means growth, birth, rejuvenation. The ground begins to thaw, the trees and flowers bloom once Read more
In my humble opinion, peaches are the apple of Spring baking. They’re super versatile and flavorful, perfectly pairing with warm spices like cinnamon and cardamom. Anywhere you would use an apple during the Fall and Winter, a peach works just as well in the Spring and Summer. Pie? Check. Turnovers? Read more