I think I’ve been unfairly overlooking turnovers for years, because let me tell you: these are delicious. Crispy, flaky, sweet and tangy from the raspberry, with that hard sugar crunch from the sparkling sugar on top. The perfect simple bite. Having them primarily from the grocery store before had to Read more
The 90’s really were a wild ride for any and all snacks, candy, cereal, and frozen foods. Being born in 1993, I’ve had my fair share of store bought Pop Tarts over the years. As nostalgic as it all feels on an emotional level, I just can’t stomach most of Read more
pe Whenever I’m in the mood for a fancy bake, I gravitate towards the almond. There’s just something about pastries made with almonds that feels more deluxe and luxurious. Macarons, tarts, pithivier, croissants, danish, there are countless options when it comes to the almond, each one just as delicious as Read more
Have you ever wondered how puff pastry is actually made? It’s light, flaky, buttery, and completely neutral for a plethora of baking projects. Whether you’re craving something rich and decadent, refreshing and fruity, savory and cheesy, warm and spicy, this is a perfect foundation. Puff pastry is an incredibly versatile Read more