As a lifelong New Englander, I’m going to be honest, cornbread isn’t a cultural staple for me the way that it is in the southern United States. In Massachusetts, you won’t find a barbecue joint on every corner featuring sweet or savory cornbread that was first created by someone’s great-grandmother. Read more
I’m going to be honest, the inspiration for this recipe began with having a surplus of honey roasted peanuts that I needed to use up. There was no emotional tie, as much as I absolutely froth at the mouth for a good honey roasted peanut. And that’s okay! Sometimes, the Read more
There’s nothing that quite hits the spot the way a chocolate chip cookie does. Sure, a cupcake is nice, a croissant sublime, a slice of pie absolutely delicious. But a warm, gooey chocolate chip cookie? With the perfect amount of sweetness, and all of the nostalgia it holds for so Read more
Anyone who knows me knows that when it comes to dessert, I’m a decadent girl. Chocolate, nuts, caramel, peanut butter, anything along those veins and I’m all over it. Sure, I still like fruity desserts, just fine. A nice peach pie, a flaky raspberry danish, a crisp apple turnover, all Read more
Oh, M&M cookies. I like to think of them as the whimsical sister of the chocolate chip cookie. Same basic brown sugar dough with bits of chocolate throughout, just with a little more pizzazz. Though M&Ms themselves have been around since 1941, to treat the soldiers of WWII in a Read more