Croissants

There’s a reason the French are credited with being the kings of pastry. Macarons, croquembouche, tarts, pithiviers, jalousies, eclairs, mille-feuilles, paris-brest, I haven’t even scratched the surface. Probably the most famous, though? The croissant. Classic plain croissants, almond croissants, ham and cheese croissants, and my personal favorite, pain au chocolat Read more