I’m going to be honest, the inspiration for this recipe began with having a surplus of honey roasted peanuts that I needed to use up. There was no emotional tie, as much as I absolutely froth at the mouth for a good honey roasted peanut. And that’s okay! Sometimes, the Read more
The raspberry is, by far, my favorite fruit to bake with. It’s tart, it’s light, it has a low moisture content. It’s happy to be paired with other fruits, brighten up something decadent and chocolaty, or to shine on its own accord. Plus, that lack of moisture in the raspberry Read more
Scones get such a bad rep here in the US. They’re seen as dry, bland, and boring, which they absolutely can be when coming from the wrong source, especially after going stale. But if it’s freshly baked from a good recipe, a scone is just as delicious as any other Read more