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Pain au Chocolat (Chocolate Croissants)

There’s a reason the French are credited with being the kings of pastry. Macarons, croquembouche, tarts, pithiviers, jalousies, eclairs, mille-feuilles, paris-brest, I haven’t even scratched the surface. Probably the most famous, though? The croissant. Classic plain croissants, almond croissants, ham and cheese croissants, and my personal favorite, pain au chocolat Read more

By mysweetheartkitchen, ago

Quick Puff Pastry

Have you ever wondered how puff pastry is actually made? It’s light, flaky, buttery, and completely neutral for a plethora of baking projects. Whether you’re craving something rich and decadent, refreshing and fruity, savory and cheesy, warm and spicy, this is a perfect foundation. Puff pastry is an incredibly versatile Read more

By mysweetheartkitchen, ago