Something about honey always makes me feel more whimsical. Maybe it’s the association with cottage core and slower living, maybe it’s the nostalgia of Winnie the Pooh, who knows? The important thing is that it does. It can be a bit tricky to bake with, though. As a liquid sugar, Read more
I’m going to be honest, the inspiration for this recipe began with having a surplus of honey roasted peanuts that I needed to use up. There was no emotional tie, as much as I absolutely froth at the mouth for a good honey roasted peanut. And that’s okay! Sometimes, the Read more
I love a good blondie, or as my great grandmother referred to them as, a butterscotch brownie. They’re dense, chewy, and best of all, incredibly versatile. You could make dozens of variations on the traditional blondie: lemon meringue, orange creamsicle, strawberry crunch, caramel pretzel, the world really is your oyster Read more