It’s always baffled me how uncommon the tart is in the US. Tarts are like pies that have received a fancy upgrade. Fruit tarts, chocolate tarts, caramel walnut tarts, raspberry almond tarts, custard tarts, tarte tatin, treacle tarts, the list goes on and on. They’re just as versatile as pies, Read more
There’s nothing more versatile in the baking world than the pie. They can be sweet or savory, just a snack or an entire meal. They’ve been baked in countless civilizations over the course of thousands of years. You could find cheese pies, chicken pies, honey pies and so many more Read more
Have you ever wondered how puff pastry is actually made? It’s light, flaky, buttery, and completely neutral for a plethora of baking projects. Whether you’re craving something rich and decadent, refreshing and fruity, savory and cheesy, warm and spicy, this is a perfect foundation. Puff pastry is an incredibly versatile Read more