Something about honey always makes me feel more whimsical. Maybe it’s the association with cottage core and slower living, maybe it’s the nostalgia of Winnie the Pooh, who knows? The important thing is that it does. It can be a bit tricky to bake with, though. As a liquid sugar, Read more
Springtime is my favorite season of the year, with Autumn coming in at a close second. The flowers begin to bloom, the animals creep out of their Winter resting spaces, that bite in the air calms down so going outside is peaceful once again. Sundresses come back in rotation, whimsical Read more
When I think of bundt cake, one thing and one thing alone comes to mind: one of the greatest cinematic masterpieces of our time, My Big Fat Greek Wedding. I can recite most of that film from memory, but the scene with the bundt cake is easily one of the Read more
I’m not going to lie, the inspiration for creating this recipe came from seeing the movie The Secret Life of Walter Mitty. Along with infusing me with a new dose of wanderlust to go visit Iceland someday, I really wanted a piece of that clementine cake Walter’s mom baked. I’m Read more
Ah, pound cake. A simple, and simply delicious, foundation recipe appreciated by the masses. Originating in 18th century northern Europe, pound cake originally called for a pound each of flour, sugar, eggs, and butter. Hence the name, pound cake. We’ve made some tweaks over the years to make it more Read more
Sometimes, you’re just in the mood for some cake. It isn’t someone’s birthday, no one’s getting married, a graduation isn’t taking place, but why should that stop you? If you want to eat some cake, you absolutely deserve to eat some cake! Your presence is enough of a special occasion Read more